JayZygmunt's Reviews

Meatball Parm

@ Parm

The meatball itself is one of the best I've ever eaten. The mix of veal, beef and sweet Italian sausage is tender, incredibly flavorful and made into something resembling more of a burger than a meatball (which makes it a lot easier to eat). The only thing that could be improved is the bread, which needed a little more heft to support all the meatiness.

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Meatball ParmPicture
Posted by JayZygmunt
JayZygmunt's blog

House Roasted Turkey

@ Parm

Turkey sandwiches may not be the most exciting thing to eat, but this is definitely the best turkey sandwich I've had. Juicy turkey roasted in garlic and herbs with a spicy mayo kicker.

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House Roasted TurkeyPicture
Posted by JayZygmunt
JayZygmunt's blog

Spicy Rabe

@ Parm

Good chili flavor enhances the bitter rabe

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Spicy RabePicture
Posted by JayZygmunt
JayZygmunt's blog

Brussels Sprouts

@ Parm

Lightly fried and dusted with parmigiana cheese. Bitter and a little sweet, it's a nice veggie side to an otherwise not-so-green meal.

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Brussels SproutsPicture
Posted by JayZygmunt
JayZygmunt's blog

Chicken Parm

@ Parm

Cheesey and covered in a tangy marinara sauce with hints of basil. However, I felt the chicken-to-sauce was a little high and there far less basil and spices than the meatball parm. It's still very good, but I expected more given the hype.

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Chicken ParmPicture
Posted by JayZygmunt
JayZygmunt's blog

Parm

248 Mulberry Street

New York New York

United States

(212) 993-7189